by Diana Siepmann | May 25, 2017 | Recipes
Don’t you just love the word zoodles? Have you ever attempted making these zucchini noodles yourself? Ever since discovering the idea of spiralized vegetables I thought it was a fantastic idea and yet, I was skeptical about the process of making them. I’d...
by Diana Siepmann | Oct 28, 2016 | Energy, Health, Recipes, Weight loss
Following my post on what to do with overripe bananas, here a great suggestion for what to do with overripe apples especially if you have too much to feed to your rabbit :-): I throw them into my autumn and winter soups! Pumpkin and rutabaga soup topped with almond...
by Diana Siepmann | Sep 20, 2016 | Energy, Health, Recipes, Weight loss
I’m a fan of turning leftovers into something special. Using leftovers saves cooking time and making it special gives you variety. So here is today’s meal based on some leftover quinoa-lentils mixture and some leftover turkey from another meal. I threw in...
by Diana Siepmann | Sep 15, 2016 | Recipes
In our house no one likes eating overripe bananas, so here is what I do with them: I turn them into yummy frappés and my kids love them! whenever you have an overripe banana, peel it, cut it into slices and freeze the slices wrapped in some cling film. When the banana...
by Diana Siepmann | Sep 2, 2016 | Energy, Health, Recipes, Weight loss
Yesterday I shared my idea of using the same ingredients for cooking an adult as well as a child friendly meal (click here for the article). Here is another example: Gluten free / dairy free Adult version: Cauliflower in coconut milk with turmeric and red curry paste...
by Diana Siepmann | Sep 1, 2016 | Energy, Health, Recipes, Weight loss
When we spend time with my parents, my mum tends to cook different food for the kids because they are less adventurous when it comes to flavours and they are certainly not keen on spicy food. I always tell her not to do go through the trouble of making something...
